Thursday

FRITTATA:

  • asparagus, red pepper and feta
  • fresh peas, feta and fresh herbs

SOUP:

  • Country Ham and Vegetable

SALADS:

  • Rubbed kale pistachio crunch
  • white bean, sweet potato toasted garlic and fried sage
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • grilled green beans, carrots and toasted almonds
  • grilled green beans and roasted carrots
  • Ginger sesame lime slaw
  • ¬†wasabi-lemon pasta
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas

SANDWICHES:

  • Multigrain croissant with Chicken-apple and mixed greens
  • Cranberry ciabatta with smoked ham, brie, basil pesto,mayo and greens
  • Quesadilla with Mexican Black Beans, Avocado, Cheddar Cheese and Candied Jalapenos
  • chive and olive bun with Egg Salad, pickled reds and local sprouts

SWEETS:

  • Diablo cookies
  • Peanut butter cookies

 

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