FRITTATA:
- asparagus, red pepper and feta
- fresh peas, feta and fresh herbs
SOUP:
- Country Ham and Vegetable
SALADS:
- Rubbed kale pistachio crunch
- white bean, sweet potato toasted garlic and fried sage
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- grilled green beans, carrots and toasted almonds
- grilled green beans and roasted carrots
- Ginger sesame lime slaw
- wasabi-lemon pasta
- Jade green bok-ch0y
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant with Chicken-apple and mixed greens
- Cranberry ciabatta with smoked ham, brie, basil pesto,mayo and greens
- Quesadilla with Mexican Black Beans, Avocado, Cheddar Cheese and Candied Jalapenos
- chive and olive bun with Egg Salad, pickled reds and local sprouts
SWEETS:
- Diablo cookies
- Peanut butter cookies