Thursday

FRITTATA:
  • Asparagus, cheddar, red onion and fresh tarragon
SOUP:
  • Mushroom coconut
SALADS:
  • Rubbed kale pistachio crunch
  • black bean pasta olive, sun drieds and capers
  • roasted potato with fried capers and fresh dill
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • ¬†Creamy salted herb pasta
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas
SANDWICHES:
  • Multigrain croissant with chicken apple salad and local greens
  • Sprouted grain bun with roast beef, grilled peppers and onions, and chimichurri
  • Multigrain croissant with tuna salad, avocado, tomato and local sprouts
  • Cranberry ciabatta with brie, tomato, basil pesto and local greens
SWEETS:
  • Peanut Butter Cups
  • Diablos
  • chocolate chip oatmeal
 

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