Thursday
FRITTATA:
- Asparagus, cheddar, red onion and fresh tarragon
SOUP:
SALADS:
- Rubbed kale pistachio crunch
- black bean pasta olive, sun drieds and capers
- roasted potato with fried capers and fresh dill
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Creamy salted herb pasta
- Jade green bok-ch0y
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant with chicken apple salad and local greens
- Sprouted grain bun with roast beef, grilled peppers and onions, and chimichurri
- Multigrain croissant with tuna salad, avocado, tomato and local sprouts
- Cranberry ciabatta with brie, tomato, basil pesto and local greens
SWEETS:
- Peanut Butter Cups
- Diablos
- chocolate chip oatmeal
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