SOUP: Thai Coconut Squash FRITTATA: (Loaded Potato!) Broccoli, Cheddar, Potatoes and sweet onions SALADS:
- Rubbed kale pistachio crunch
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Sunflower microgreens, spiralized beets and honey garlic vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
- Creamy curried chickpeas
- Quinoa salad with cilantro, corn and black beans
- SrirachaPasta
- Masala sweet potato lentil
SANDWICHES:
- Multi grained croissant with Chicken Apple Salad, and super seven micro greens
- Twelve grain bun with Ham, Brie, Dijon Mayo, Pickled red onions, local greens
- Cranberry Ciabatta with Sliced Egg, Avocado, grilled red peppers, candied jalapeno mayo and local greens
- Wrap with homemade hummus, grilled veggies, candied jalapenos and local greens
SWEETS
- Chocolate Chip
- Peanut Butter
- Diablos
- Peanut butter cups