SOUP:     Thai Coconut Squash FRITTATA: (Loaded Potato!) Broccoli, Cheddar, Potatoes and sweet onions SALADS:

  • Rubbed kale pistachio crunch
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Sunflower microgreens, spiralized beets and honey garlic vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Quinoa salad with cilantro, corn and black beans
  • SrirachaPasta
  • Masala sweet potato lentil


  • Multi grained croissant with Chicken Apple  Salad, and super seven micro greens
  • Twelve grain bun with Ham, Brie, Dijon Mayo, Pickled red onions, local greens
  • Cranberry Ciabatta with Sliced Egg, Avocado, grilled red peppers, candied jalapeno mayo and local greens
  • Wrap with homemade hummus, grilled veggies, candied jalapenos and local greens


  • Chocolate Chip
  • Peanut Butter
  • Diablos
  • Peanut butter cups

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