FRITTATA:
- Broccoli, grilled onion feta and fresh basil
- grilled veg, cheddar and candied jalapeno
SOUP: Creamy chicken and celery
SALADS:
- Rubbed kale pistachio crunch
- creamy curried chickpeas
- Tabbouleh
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- lemon feta orzo with fresh mint
- Ginger sesame lime slaw
- roasted carrot and cabbage with toasted cumin
- creamy potato dill
- Jade green bok-ch0y
- Sweet soy vermicelli
- chipotle black bean and pineapple
SANDWICHES:
- Multigrain croissant with chicken apple salad and local lettuce
- sour dough ciabatta with Montreal smoked meat, havarti, lettuce tomato and special sauce
- Multigrain croissant with egg salad, pickled reds and sunflower micro greens
- Wrap! lentil sweet potato patties, roasted red peppers cucumber, lemon tahini sauce and local lettuce
SWEETS
- Chocolate chip oatmeal
- peanut butter cups