FRITTATA: Broccoli, cheddar, red onion, red pepper
SOUP: Beef and sweet onion
SALADS:
- Rubbed kale pistachio crunch
- creamy curried chickpeas
- Roasted carrot, eggplant and mizuna
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Bruschetta pasta
- Ginger sesame lime slaw
- Creamy potato dill
- Jade green bok-ch0y
- Sweet soy vermicelli
- chipotle lime Red bean
SANDWICHES:
- Multigrain croissant chicken apple salad and local greens
- Sourdough ciabatta with Tuna, white bean, fresh herbs, olive oil, lemon dressing, sliced tomato and arugula
- Wrap! Smoked ham, brie, candied jalapenos and local greens
- Sesame baguette with Moroccan-carrot almond, grilled peppers, grilled red onions, feta and local sprouts
SWEETS
- Chocolate chip oatmeal
- peanut butter cookies
- peanut butter cups