FRITTATA: Broccoli, cheddar, red onion, red pepper

SOUP:  Beef and sweet onion


  • Rubbed kale pistachio crunch
  • creamy curried chickpeas
  • Roasted carrot, eggplant and mizuna
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Bruschetta pasta
  • Ginger sesame lime slaw
  • Creamy potato dill
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • chipotle lime Red bean


  • Multigrain croissant chicken apple salad and local greens
  • Sourdough ciabatta with Tuna, white bean, fresh herbs, olive oil, lemon dressing, sliced tomato and arugula
  • Wrap! Smoked ham, brie, candied jalapenos and local greens
  • Sesame baguette with Moroccan-carrot almond, grilled peppers, grilled red onions, feta and local sprouts


  • Chocolate chip oatmeal
  • peanut butter cookies
  • peanut butter cups

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