• Cajun roasted vegetables and cheddar


  • Creamy tomato dill
  • Chipotle chicken, black bean and corn


  • Rubbed kale pistachio crunch
  • creamy curried chickpeas
  • roast carrot, paddy pan squash ant toasted cumin
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • creamy potato dill
  • lemon-feta orzo with mint
  • Masala lentil sweet potato
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • sunflower micro greens, spiraled beets and honey cider vinaigrette


  • Multigrain croissant with chicken-apple salad and local greens
  • Sesame baguette with Pate, aged cheddar, English-pickled onions, local sprout
  • Multigrain croissant with egg salad pickled, pickled reds and super 7 micro greens
  • Brie, avocado, tomato, basil pesto, local sprouts on a sesame baguette


  • Diablo’s
  • Chocolate chip oatmeal cookies
  • peanut butter cups

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