FRITTATA:
- Cajun cauliflower, grilled onions, sweet peas and cheddar
SOUP:
- beef and black bean chipotle chili soup
- hearty coconut, curried lentil, tomato, sweet potato
SALADS:
- Rubbed kale pistachio crunch
- Tangy mixed bean deliciousness
- creamy curried chickpeas
- apple-fennel slaw
- roast carrot, eggplant, cauliflower, toasted cumin arugula
- creamy salted herb pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken apple salad and mixed greens
- Sour dough ciabatta with roast beef, caramelized onions, tomato, greens, chipotle-blue-cheese-mayo
- Multigrain croissant with egg salad, pickled reds and micro greens
- Smoked salmon, caper dill cream cheese cucumber and red onions on sliced multigrain light rye
SWEETS
- chocolate chip oatmeal cookies
- Peanut cookes