Thursday

FRITTATA:

  • Cajun cauliflower, grilled onions, sweet peas and cheddar

SOUP:

  • beef and black bean chipotle chili soup
  • hearty coconut, curried lentil, tomato, sweet potato

SALADS:

  • Rubbed kale pistachio crunch
  • Tangy mixed bean deliciousness
  • creamy curried chickpeas
  • apple-fennel slaw
  • roast carrot, eggplant, cauliflower, toasted cumin arugula
  • creamy salted herb pasta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli

SANDWICHES

  • Multigrain croissant with chicken apple salad and mixed greens
  • Sour dough ciabatta with roast beef, caramelized onions, tomato, greens,  chipotle-blue-cheese-mayo
  • Multigrain croissant with egg salad, pickled reds and micro greens
  • Smoked salmon, caper dill cream cheese cucumber and red onions on sliced multigrain light rye

SWEETS

  • chocolate chip oatmeal cookies
  • Peanut cookes

Comments are closed.