Thursday

FRITTATA:

  • roasted root vegetables and boursin cheese
  • leek, mushroom and feta

SOUP:

  • Country style ham and vegetable
  • Sweet potato coconut bisque

SALADS:

  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • masala lentil sweet potato
  • Greek style bow tie pasta
  • Roasted carrot, brussel sprouts and cauliflower with toasted cumin and arugula
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli

SANDWICHES

  • Sesame baguette with smoked ham, havarti, tomato, mixed greens and fresh herb sub sauce
  • Chicken Caesar wrap! with asaigo cheese, spinach and spiraled carrots and beets
  • multigrain croissant with egg salad pickled reds and micro greens
  • Multigrain croissant with Almond-Chickpea salad with sweet pickles and local greens

 

SWEETS

  • Chocolate chip oatmeal cookies
  • Diablo’s
  • Pea nut butter cups

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