Thursday

FRITTATA:
  • broccoli, feta, potato and red onion
SOUP:
  • Spicy jerk black bean and chicken
  • Thai coconut squash
SALADS:
  • Rubbed kale pistachio crunch
  • yummy lentils 🙂
  • Creamy curried chickpeas
  • creamy salted herb pasta
  • Roasted carrot, cauliflower toasted cumin and arugula
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
SANDWICHES
  • Multi grain croissant with chicken apple salad and local greens
  • Panini! smoked ham, havarti, dill pickle mustard mop and mayo
  • Multigrain croissant with egg salad, pickled reds and micro greens
  • sesame baguette with beet-basil smash, roasted sweet potato slices, feta and local greens
SWEETS
  • Chocolate chip oatmeal cookies
  • chocolate chip oatmeal
  • diablo’s

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