Thursday
FRITTATA:
- broccoli, feta, potato and red onion
SOUP:
- Spicy jerk black bean and chicken
- Thai coconut squash
SALADS:
- Rubbed kale pistachio crunch
- yummy lentils 🙂
- Creamy curried chickpeas
- creamy salted herb pasta
- Roasted carrot, cauliflower toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multi grain croissant with chicken apple salad and local greens
- Panini! smoked ham, havarti, dill pickle mustard mop and mayo
- Multigrain croissant with egg salad, pickled reds and micro greens
- sesame baguette with beet-basil smash, roasted sweet potato slices, feta and local greens
SWEETS
- Chocolate chip oatmeal cookies
- chocolate chip oatmeal
- diablo’s
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