HOT STUFF:
- good old chili with black beans and toasted garlic baguette
FRITTATA:
- Broccoli, red onion, eggplant, feta
SOUP:
- Hoisin shredded pork and bok-choy
- Leek and potato
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- roast potato, fried capers and fresh dill
- fresh tomato, lentil and fresh herbs…slightly spicy
- creamy salted herb pasta
- roasted carrot, cauliflower toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken apple salad and greens
- Sourdough ciabatta with Montreal smoked meat, havarti, tomato, lettuce and ‘special sauce’
- Cranberry ciabatta with sliced egg, avocado, roasted red peppers, fresh basil mayo and micro greens
- panini-ized Mac and cheese burrito with black beans and candied jalapenos 🙂
SWEETS
- diablos
- peanut butter cookies
- chocolate chip oatmeal