Thursday

HOT STUFF:

  • good old chili with black beans and toasted garlic baguette

FRITTATA:

  • Broccoli, red onion, eggplant, feta

SOUP:

  • Hoisin shredded pork and bok-choy
  • Leek and potato

SALADS:

  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • roast potato, fried capers and fresh dill
  • fresh tomato, lentil and fresh herbs…slightly spicy
  • creamy salted herb pasta
  • roasted carrot, cauliflower toasted cumin and arugula
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli

SANDWICHES

  • Multigrain croissant with chicken apple salad and greens
  • Sourdough ciabatta with Montreal smoked meat, havarti, tomato, lettuce and ‘special sauce’
  • Cranberry ciabatta with sliced egg, avocado, roasted red peppers, fresh basil mayo and micro greens
  • panini-ized Mac and cheese burrito with black beans and  candied jalapenos 🙂

SWEETS

  • diablos
  • peanut butter cookies
  • chocolate chip oatmeal

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