• broccoli, feta, roasted red pepper
  • Thai curry, coconut squash
  • hearty fall vegetable and quinoa
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • lentil, celery fresh dill and roasted garlic-onion oil
  • creamy salted herb pasta
  • roasted carrot, eggplant, cauliflower, toasted cumin and arugula
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Grilled jerk chicken, sliced tomato, local greens and mayo on sourdough ciabatta
  • Multigrain croissant with smoked ham, brie, dill pickle, dijon mayo and mixed greens
  • Panini! bacon, avocado, blue cheese, mayo, tomato and arugula
  • Wrap! baked tofu, avocado, creamy sesame slaw and chili-nuts
  • diablos
  • chocolate chip oatmeal
  • peanut butter cups

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