Thursday

FRITTATA:

  • Broccoli, red onion, red pepper and smoked Gouda

HOT STUFF:

  • chicken and vegetable curry on rice

SOUP:

  • hearty fall vegetable
  • creamy curried squash

SALADS:

  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • Greek style lentils
  • Creamy salted herb pasta
  • apple fennel slaw
  • roasted carrot, brussel sprouts, toasted cumin and arugula
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli

SANDWICHES

  • Cajun chicken, grilled pineapple, Creamy-fresh basil-slaw on multigrain bun
  • Multigrain croissant with jalapeno pickled egg, bacon, avocado, spiraled carrots and beets,fresh garlic-mayo
  • Panini-ized sprouted grain bread with smoked ham, brie, caramelized onions ad apples, dijon-mayo
  • Sourdough ciabatta with grilled zucchini, peppers and onions, feta, olive cilantro salsa and micro greens

SWEETS

  • chocolate chip oatmeal
  • Diablos
  • peanut butter cups

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