FRITTATA:
- Broccoli, red onion, red pepper and smoked Gouda
HOT STUFF:
- chicken and vegetable curry on rice
SOUP:
- hearty fall vegetable
- creamy curried squash
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Greek style lentils
- Creamy salted herb pasta
- apple fennel slaw
- roasted carrot, brussel sprouts, toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Cajun chicken, grilled pineapple, Creamy-fresh basil-slaw on multigrain bun
- Multigrain croissant with jalapeno pickled egg, bacon, avocado, spiraled carrots and beets,fresh garlic-mayo
- Panini-ized sprouted grain bread with smoked ham, brie, caramelized onions ad apples, dijon-mayo
- Sourdough ciabatta with grilled zucchini, peppers and onions, feta, olive cilantro salsa and micro greens
SWEETS
- chocolate chip oatmeal
- Diablos
- peanut butter cups