FRITTATA:
- cauliflower, red pepper and cheddar
HOT STUFF:
- Caribbean chicken curry with coconut rice
SOUP:
- smoked ham sweet potato and red lentil
- Mushroom coconut
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- chili-lime black bean with sweet corn
- Creamy Caesar pasta with fresh tomato
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Creamy potato dill
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken apple salad and mixed greens
- smoked ham, havarti, tomato, red onion, fresh herb sub sauce and mayo on a sesame ciabatta
- sliced egg, bacon, cucumber, miso mayo, spiraled beets and sunflower micro greens
- Panini-ized ciabatta with avocado, provolone, sautéed mushroom-grape tomato and kale melange 🙂
SWEETS
- Diablo
- Molasses cookie
- chocolate chip oatmeal
- peanut butter cups