Thursday
FRITTATA:
- cauliflower, red pepper, green onion and cheddar
SOUP:
- smoked meat, cabbage and tomato
- coconut curried lentil
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- roasted carrot, brussel sprouts toasted cumin and arugula
- jerk black bean and pineapple
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Bow tie pasta with roasted sweet potato, corn, kalamata olives roasted garlic and pepper oil…phew!
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Sourdough ciabatta with chicken breast, smoked ham, havarti, fresh herb sub sauce, tomato, red onion, greens and mayo
- Multigrain Croissant with smoked salmon, boursin, cucumber, red onions and capers
- multigrain croissant with egg salad, pickled reds and micro greens
- Panini-ized MG bun with avocado, brie, dill pickle, dijon mayo
SWEETS
- peanut butter cookie
- peanut butter cups
- chocolate candy cane
- diablo
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