Thursday

FRITTATA:
  • cauliflower, red pepper, green onion and cheddar
SOUP:
  • smoked meat, cabbage and tomato
  • coconut curried lentil
SALADS:
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • roasted carrot, brussel sprouts toasted cumin and arugula
  • jerk black bean and pineapple
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Bow tie pasta with roasted sweet potato, corn, kalamata olives roasted garlic and pepper oil…phew!
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
SANDWICHES
  • Sourdough ciabatta with chicken breast, smoked ham, havarti, fresh herb sub sauce, tomato, red onion, greens and mayo
  • Multigrain Croissant with smoked salmon, boursin, cucumber, red onions and capers
  • multigrain croissant with egg salad, pickled reds and micro greens
  • Panini-ized MG bun with avocado, brie, dill pickle, dijon mayo
SWEETS
  • peanut butter cookie
  • peanut butter cups
  • chocolate candy cane
  • diablo

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