FRITTATA:
- zucchini, grilled onion, red pepper, lemon zest and feta
HOT STUFF:
- Chickpea peanut stew with sweet potato and kale
SOUP:
- Turkey vegetable
- mushroom coconut
- lamb mulligatawny
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- masala lentil squash
- roasted carrot, eggplant, arugula and toasted cumin
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- zippy red bean
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken apple salad and mixed greens
- Sourdough ciabatta with Montreal smoked meat, dill pickle, mustard mop and greens
- sesame ciabatta with smoked salmon, avocado, lemon mayo and pickled reds!
- Panini-ized multigrain croissant with Quinoalmentil loaf, cranberry sauce, feta, caramelized onion and baby spinach
SWEETS
- ginger molasses cookie
- Chocolate chip oatmeal
- peanut butter cups