Thursday

FRITTATA:
  • Cauliflower, broccoli, caramelized onion, cheddar
SOUP:
  • Beef, vegetable barley
  • ham and sweet potato
  • Middle eastern lentil with lemon and coriander
SALADS:
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • roasted carrot, zucchini, toasted cumin and arugula
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Lemon feta orzo
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
SANDWICHES
  • Multigrain croissant with chicken apple salad and mixed greens
  • Grilled jerk chicken thighs, tomato lettuce and mayo on sesame ciabatta
  • Panini-ized sprouted grain bread with cheddar, dill pickle, avocado and dijon mayo
  • Multigrain croissant with egg salad, pickled reds and microegreens
  • Sesame ciabatta with almond-chickpea salad, sweet pickles and mixed greens
SWEETS
  • Chocolate chip oatmeal
  • chocolate candy cane
  • peanut butter cups

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