Thursday
FRITTATA:
- Cauliflower, broccoli, caramelized onion, cheddar
SOUP:
- Beef, vegetable barley
- ham and sweet potato
- Middle eastern lentil with lemon and coriander
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- roasted carrot, zucchini, toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Lemon feta orzo
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken apple salad and mixed greens
- Grilled jerk chicken thighs, tomato lettuce and mayo on sesame ciabatta
- Panini-ized sprouted grain bread with cheddar, dill pickle, avocado and dijon mayo
- Multigrain croissant with egg salad, pickled reds and microegreens
- Sesame ciabatta with almond-chickpea salad, sweet pickles and mixed greens
SWEETS
- Chocolate chip oatmeal
- chocolate candy cane
- peanut butter cups
This entry was posted in
Uncategorized. Bookmark the
permalink.
