FRITTATA:
- roasted cauliflower, cheddar and fresh basil
SOUP:
- Tex Mex black bean and sweet potato
- Butternut squash-coconut
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Jerk black bean and pineapple
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Creamy Potato dill
- Maple balsamic beets
- Ginger sesame lime slaw
- sriracha lime pasta
- Spiralized Beets and Micro greens with honey cider dressing
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken breast, bacon, roasted garlic mayo, tomato and greens
- Cranberry ciabatta with ham, brie, caramelized onion, cranberry sauce and mayo
- Multigrain croissant with egg salad, pickled reds, and Micro greens
- Panini! avocado, cheddar, dill pickle, dijon mayo
SWEETS
- peanut butter cookies
- chcolate chip oatmeal
- peanut butter cups