FRITTATA:
- fried potato, cauliflower, caper, dill and cheddar
SOUP:
- Mushroom coconut
- smoked ham potato-vegetable
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Quinoa green apple, celery
- Baby spinach, red onion and croutons with tamari-nutch dressing
- roasted carrot, zucchini, toasted cumin and arugula
- Maple balsamic beets
- Ginger sesame lime slaw
- lemon feta orzo with fresh mint
- Spiralized Beets and Micro greens with honey cider dressing
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Panini-ized multigrain croissant with chicken breast, cheddar, avocado, olive-cilantro-salsa and dijon mayo! Chicken breast
- ciabatta with roast beef, grilled peppers and onions and chimichurri
- Multigrain with jalapeno pickled egg, bacon, havarti, cucumber, greens and fresh-garlic-mayo
- Wrap! Baked tofu, sriracha cream cheese, ginger slaw, chili-nuts
SWEETS
- Diablo cookies
- chocolate chip oatmeal
- Trustuss cookies 🙂