Saturday November 28th

SALADS

For all sizes, you can choose one type of salad or pick a variety of your favorites. Our salads and dressings are all made fresh in-house, and daily selections vary to feature that best of seasonal availability.

LARGE -choose as many favorites as you like $13.50

MEDIUM -choose as many favorites as you like $11

SMALL -choose up to 3 favorites $8

  • Kale w/ Pistachio Crunch “The Kale” (lemon rubbed kale tossed with chopped pistachio, pepitas, black sesame seeds and toasted spices)
  • Creamy Curried Chickpeas “The Chickpeas” (mild curry dressing…yes there is dairy! with dried cranberries and green onion)
  • Ginger-Sesame-Lime Slaw (shredded nappa, spiraled carrots, purple cabbage, mazuna, ginger sesame lime dressing and chili-nut topper – not spicy)
  • Sweet Soy Vermicelli ‘The Verm’ (Korean sweet potato noodles with a sesame, soy dressing, sprinkled with red peppers, green onions and black sesame seeds) Baby Spinach-Nootch (baby spinach, feathery rainbows of red onion, Tiff’s fresh croutons and Tamari-Nutritional yeast…’nootch’ Dressing
  • Creamy sriracha lime pasta
  • Grilled Slaw with Rice Wine Vinaigrette
  • Cajun red bean

Add some protein…

  • sliced chicken breast $4
  • sliced Boiled Egg $2

SOUP!

  • Creamy chicken celery
  • sweet potato-coconut

SANDWICHES  (for an extra $5 pick 2 side salads)

  • Panini-ized rye with peameal bacon, cheddar, caramelized onion, apple and maple-dijon mayo on   – $9
  • Egg Salad on a multigrain croissant with pickled reds and sunflower micro greens – $7
  • Open faced Cranberry focaccia with dressed up cream cheese! smoked salmon-caper-dill topped with cucumber red onion salsa- $9

DIP DUO! 2 scrummy dips with 3 salads and organic tortilla chips for scooping! (vegan) – $12

  • Asiago-Arugula Pesto
  • Beet and Basil Smash

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