Thursday (July hours Mon-Fri 10am-2pm)


  • Zucchini, green onion, cheddar, sun dried tomato


  • Vegetarian Onion Soup


  • Rubbed kale pistachio crunch
  • Creamy salted herb
  • masala lentil sweet potato
  • sunflower micro greens, spiraled beets, honey-cider vinaigrette
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • roast potato, fried caper and dill
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas


  • Multigrain croissant with chicken apple salad and local greens
  • Roast beef, +cheddar, dill pickle, local greens and dijon mayo
  • Cranberry ciabatta with sliced egg, avocado, red peppers local sprouts and maple-jalapeno mayo
  • Multigrain croissant with chickpea-tamari almond-salad, pickled reds and local greens


  • peanut butter cups
  • Diablos


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