Thursday March 14th

FRITTATA: Roast potato, onion, black and red beans with aged cheddar


  • Curried shredded chicken and veg
  • Thai coconut butternut squash


  • Rubbed kale pistachio crunch
  • Lentil sweet potato masala
  • Roasted broccoli and carrot dressed with lemon-tahini
  • Sunflower micro greens, spiraled beets
  • Pasta with caramelized onion, fresh basil and chili flakes
  • Baby kale and radicchio with balsamic dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Jade green bok-choy


  • Sprouted-grain sliced bread with Montreal smoked meat, dill pickle, mustard-mop-mayo and mixed greens
  • Multigrain croissant with chicken apple salad and Super 7 Micro Greens
  • Quesadilla! with Moroccan carrot, feta, grilled peppers and onions


  • Diablos
  • Chocolate chip oatmeal
  • Vegan peanut butter cups

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