local produce…Riel Acre’s, Littleleaf Farms, Captain Sprout
SALADS:
- Rubbed kale with pistachio crunch*
- Salted herb. basil and red pepper pasta
- Beets and Balsamic
- Jade Green bok choy
- Ginger sesame lime slaw
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
- Mizuna, spiralized beets and toasted pumpkin seeds
- Salsa style black beans
- Lentils with Beets and Mint
- Roasted cauliflower and carrot with toasted cumin
- Creamy potato dill
- Roasted turnip and carrots with mizuna and feta
SANDWICHES
- Jerk Chicken on a Bun with lettuce tomato and special sauce
- Multigrain croissant! Montreal smoked meat, provolone, pickled red onions, mustard mop, greens
- Baguette with sliced chicken, cucumber, red pepper , sweet onions, and Avocado mayo
- Wrap Brie, Avocado, Roasted Sweet Potatoes, Sunflower sprouts and Candied Jalapeno Mayo
DESSERTS:
- Diablo’s
- Peanut butter cookies
- Chocolate chip oatmeal cookies
- Peanut butter cups (Vegan Sweet Home)