Thursday! Summer Hours (10:30-2:30)

local produce…Riel Acre’s, Littleleaf Farms, Captain Sprout


  • Rubbed kale with pistachio crunch*
  • Salted herb. basil and red pepper pasta
  • Beets and Balsamic
  • Jade Green bok choy
  • Ginger sesame lime slaw
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Mizuna, spiralized beets and toasted pumpkin seeds
  • Salsa style black beans
  • Lentils with Beets and Mint
  • Roasted cauliflower and carrot with toasted cumin
  • Creamy potato dill
  • Roasted turnip and carrots with mizuna and feta


  • Jerk Chicken on a Bun with lettuce tomato and special sauce
  • Multigrain croissant! Montreal smoked meat, provolone, pickled red onions, mustard mop, greens
  • Baguette with sliced chicken, cucumber, red pepper , sweet onions, and Avocado mayo
  • Wrap Brie, Avocado, Roasted Sweet Potatoes, Sunflower sprouts and Candied Jalapeno Mayo


  • Diablo’s
  • Peanut butter cookies
  • Chocolate chip oatmeal cookies
  • Peanut butter cups (Vegan Sweet Home)

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