Thursday (summer hours-Monday to Friday 10:30-2:30)

(*local produce)

SOUPS

• Thai beef
• Southern black bean

SALADS:

• Rubbed kale with pistachio crunch*
• lemony lentils
• spiraled zucchini with chimichurri
• candy cane beets and arugula with balsamic vinaigrette *
• Creamy avocado lime
• Beets and Balsamic
• black bean sweet potato honey lime
• Ginger sesame lime slaw*
• Baby spinach red onion croutons and tamari nutch*
• Sweet soy vermicelli
• Creamy curried chickpeas
• Black magic Kale and cabbage slaw with peanut dressing

SANDWICHES:

• Tandoori grilled chicken thigh in a bun with cucumber, tomato, sweet onion and fresh garlic mayo
• Baguettine! Smoked Salmon, caper dill cream cheese, cucumber and red onion
• multigrain bread smoked ham, Crumbled Apricot-Wensleydale cheese,  caramelized onion, dijon mayo and sprouts
• Multigrain croissant with chicken apple salad and mixed greens
• baguettine beet and basil smash, chevre, maple candied pecans and microgreens

DESSERTS:

• Diablo’s
• Chocolate chip oatmeal cookies
• Peanut butter cups (Vegan Sweet Home)