Thursday (summer hours-Monday to Friday 10:30-2:30)

(*local produce)

SOUPS

  • Thai beef
  • Southern black bean

SALADS:

  • Rubbed kale with pistachio crunch*
  • lemony lentils
  • spiraled zucchini with chimichurri
  • candy cane beets and arugula with balsamic vinaigrette *
  • Creamy avocado lime
  • Beets and Balsamic
  • black bean sweet potato honey lime
  • Ginger sesame lime slaw*
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Black magic Kale and cabbage slaw with peanut dressing

SANDWICHES:

  • Tandoori grilled chicken thigh in a bun with cucumber, tomato, sweet onion and fresh garlic mayo
  • Baguettine! Smoked Salmon, caper dill cream cheese, cucumber and red onion
  • multigrain bread smoked ham, Crumbled Apricot-Wensleydale cheese,  caramelized onion, dijon mayo and sprouts
  • Multigrain croissant with chicken apple salad and mixed greens
  • baguettine beet and basil smash, chevre, maple candied pecans and microgreens

DESSERTS:

  • Diablo’s
  • Chocolate chip oatmeal cookies
  • Peanut butter cups (Vegan Sweet Home)

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