*Llocal produce…Riel Acre’s, Littleleaf Farms, Captain Sprout
SOUP:
- creamy arugula bacon!*
- Chilled cucumber fennel
- Middle Eastern lentil
SALADS:
- Rubbed kale with pistachio crunch*
- roasted red pepper pasta
- Beets and Balsamic
- roasted turnip, carrot, feta and arugula
- ginger sesame lime slaw*
- Lots of! Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Jade green bok choy *
- arugula, roasted carrots, feta and red wine vinaigrette*
- Creamy curried chickpeas
- black bean and grilled corn
SANDWICHES
- Multigrain croissant! Montreal smoked meet, provolone, tomato, sweet onion and special sauce
- Sesame baguettine smoked ham, brie, basil pesto, tomato and sprouts*
- Sliced sprouted grain bread, chicken breast, smashed avocado, feta, salsa-verde, spiraled carrots and baby spinach *
- Multigrain croissant with toasted garlic tofu, smoked cheddar, tomato, avocado, sprouts and green goddess dressing*
DESSERTS:
- Diablo’s
- Peanut butter cookies
- chocolate chip oatmeal cookies
- Peanut butter cups (Vegan Sweet Home)