Thursday- SUMMER HOURS – Tuesday to Friday 10:30 – 2:30


  • chicken and wild rice


  • Rubbed kale with pistachio crunch
  • roasted icicle radish
  • Black magic kale with tamari lemon and tasted pumpkin seeds
  • Creamy sriracha lime pasta
  • ginger sesame lime slaw
  • Beets and balsamic
  • Baby spinach red onion croutons and tamari nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • preserved lemon lentils


  • Grilled Szechuan-peanut chicken on a bun with spiraled carrots, mizuna, sweet peppers and mayo
  • Multigrain croissant with egg salad, pickled reds, cucumber and sprouts
  • Sliced multigrain bread with chicken breast, smoked ham, havarti, baby spinach, tomato and honey-mustard sauce
  • Wrap! sweet potato-black bean patties, grilled red onion and peppers, feta, candied jalapeno mayo and Riel’s greens


  • Diablo’s
  • chocolate chip oatmeal cookies
  • Peanut butter cups (Vegan Sweet Home)

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