FRITTATA: not today
SOUP:
- Smoked ham and split pea
- Hearty Vegetarian Minestrone
SALADS:
- Rubbed kale pistachio crunch
- roasted carrot, arugula and toasted cumin
- Baby spinach, red onion and croutons with tamari-nutch dressing
- red bean, roasted sweet potato chili-lime
- Sunflower micro greens and spiraled beets
- creamy sriracha lime pasta
- crunchy slaw with Apples and almonds
- Maple balsamic beets
- Ginger sesame lime slaw
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant with chicken apple salad and mixed greens
- open faced N-Able Bagel with egg salad, cucumber, sprouts and pickled reds
- sourdough ciabatta with smoked ham, tomato, sweet onion greens and fresh herb sub sauce
- Quesadilla! Avocado, cheddar, grilled peppers and onion with olive cilantro salsa on the side – yum!
SWEETS:
- Peanut Butter Cups (Vegan Sweet Home)
- Browned butter chocolate chip cookies
- Diablo’s