SOUP:
- Dill Pickle
- Curried Beef
- Thai Coconut Butternut Squash
- Mulligatawny (Vegetarian)
SALADS:
- Rubbed kale with pistachio crunch
- Black Beans and Cilantro Salsa
- Baby Spinach, red onions croutons, nutch
- Maple-balsamic beets
- Ginger Sesame Slaw
- Jade Green Bok Choy
- Sweet soy vermicelli
- Creamy curried chickpeas
- Butternut squash and Red Beans
- Salted Herb Pasta
SANDWICHES
- Tuna Salad and Sunflower micro greens on a Multigrain croissant
- Wrap! Sliced jerk chicken, Cucumbers, and Sweet cabbage slaw
- Baguette with Sliced Chicken, Butternut squash, Avocado mayo, and Carrot micro greens
- Butter Croissant with Roast Beef, Sliced tomatoes, Grilled onions, and Horseradish mayo
- Grilled Bavarian sandwich bread with Ham, Brie, Pickled red onions, and Dijon mayo
- Cranberry Ciabatta with Jerk tofu, Sweet Potato Cream Cheese, sliced tomato and baby kale
DESSERTS:
- Chocolate chip oatmeal cookies
- Diablos cookies
- Double chocolate brownies
- Peanut butter cookies