FRITTATA: artichoke hearts, brie, sun dried tomato, roasted red pepper and kale
SOUP: Curried beef and vegetable
SALADS:
- Rubbed kale pistachio crunch
- creamy curried chickpeas
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- sweet chili, roasted red pepper pasta
- Ginger sesame lime slaw
- red bean potato and corn with fresh herb dressing
- grilled zucchini and peppers with black magic kale
- Jade green bok-ch0y
- Sweet soy vermicelli
- chipotle black bean and pineapple
SANDWICHES:
- Jerk chicken wrap with lovely local greens, tomato, avocado and special sauce
- multi grain croissant with Montreal smoked meat, kosher dill pickle lettuce and mustard-mop
- Multi grain croissant with Egg Salad, pickled reds and local greens
- Sprouted grain bread, seasoned sweet potato slices, fresh herbs, pickled beets, fresh garlic-mayo
SWEETS
- Peanut butter cookies
- Diablos