CONTACT US – 705-775-5050
SOUP:
- smoked meat and cabbage
- Local 3 Squash Bisque
HOT STUFF: Olde English beef and Guinness stew with lovely fresh scone
SALADS:
- rubbed kale with pistachio crunch
- beets, black beans and balsamic
- sweet soy vermicelli
- masala squash and chickpeas
SANDWICHES:
- Panini-ized multi-grained bread with chicken breast, avocado, cheddar and candied jalapenoos
- fresh baguette with warm Montreal smoked meat, dill slaw and dijon-mayo
- Multigrain croissant with Memphis nut pate, cucumber, ‘Tiny Greens’ and tomatoes
DESSERTS:
- Chocolate chip oatmeal cookies