Tuesday

CONTACT US – 705-775-5050

SOUP: 

  • coconut mushroom
  • French Canadian ham and pea
  • Corn and sausage

SALADS:

  • rubbed kale with pistachio crunch
  • sweet soy vermicelli
  • Beets with Balsamic
  • baked blue hubbard squash and black beans
  • ginger sesame slaw

SANDWICHES:

  • Wrap! Hoisin pork and creamy nappa slaw
  • panini-ized multigrain croissant with ham, havarti, baby spinach and bourbon-cranberry sauce
  • baguette with hot Montreal smoked meat, tomatoes, dill pickle and mustard mop
  • squash, chickpea, caramelized onion, feta and candied jalapenos

DESSERTS:

  • Chocolate chip oatmeal cookies
  • triple chocolate brownies

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