CONTACT US – 705-775-5050
SOUPS:
- lentil vegetable
- Maple ham and purple cabbage
- Sweet potato leek
SUPER SALAD: baby spinach salad with sliced egg, roast chicken, cheese and pepitas with your choice of dressing (ginger-sesame lime, tamari-nutch or buttermilk)
SALADS:
- rubbed kale with pistachio crunch
- sweet potato black bean lime
- ginger sesame baby spinach, carrots and nappa with chili nuts
- beets with balsamic toasted cumin and fresh mint
- sweet soy vermicelli
SANDWICHES:
- Panini! Calabrese salami, provolone, sundried tomato pesto, fresh sweet peppers and onions
- Multigrain rye with roast chicken breast, boursin, red pepper jelly, cucumbers and ‘tiny green’
- Wrap! light Jamaican curried chicken with rice and peas
- Lentil sweet potato patties on a baguette with grilled onions, feta and mango chutney
DESSERTS:
- peanut butter cookies
- diablo cookies
- chocolate chip oatmeal cookies