Tuesday

CONTACT US – 705-775-5050

SOUPS:

  • cream of celery and chicken
  • Sweet potato kale
  • French Canadian ham and split pea

SALADS:

  • Rubbed kale with pistachio crunch
  • Beets and black beans with maple balsamic
  • Sweet soy vermicelli
  • pasta salad with salted herbs and oven dried tomatoes
  • roasted butternut squash, lentil, red onion and feta
  • jade green bok choy

SANDWICHES:

  • ┬áMultigrain croissant with Montreal smoked meat, dill pickle lettuce tomato and dijon mayo
  • wrap! sriracha-peanut pork and ginger-sesame spinach slaw,
  • Baguette with chicken breast chimichurri, grilled peppers and onions
  • Panini! Artichoke hearts, grilled kale, sundried tomatoes, cream cheese and cheddar…yummy!

DESSERTS:

    • Diablo cookies
    • Peanut Butter cookies
    • Oatmeal Chocolate chip cookies

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