CONTACT US – 705-775-5050
*Thank you Riel Acres and Tiny Greens!!
SOUPS:
- curried beef
- Creamy carrot sweet potato and dill
SUPER SALAD OF THE WEEK! baby spinach and micro greens with chimichurri chicken, balsamic beets, slice boiled eggs, pepitas and buttermilk dressing
SALADS:
- Sweet soy vermicelli
- roasted beets and carrots with lemon tahini dressing
- rubbed kale with pistachio crunch
- chickpea masala squash
- creamy dill pasta
- beets and black beans
- Riel acres freshly picked greens, spiraled carrots and tiny greens with tamari nutch dressing
SANDWICHES:
- Cubano! marinated roast pork loin, smoked ham, provolone, pickled reds and mustard mop panini-ized
- Meat balls in pineapple BBQ sauce on a bun with mozzarella and sweet onion
- cranberry ciabatta with chicken breast, avocado mayo, feta, candied jalapeno and tomatoes
- Multigrain croissant with mock tuna salad (chickpeas,celery, dill pickles, fresh dill, red onion and mayo), Trevor’s lovely boston lettuce, ‘tiny greens’ and crispy fried onions
DESSERTS:
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- Diablo cookies
- triple chocolate brownies
- Oatmeal Chocolate chip cookies