Tuesday

CONTACT US – 705-775-5050

SOUPS:

  • Chicken and vegetable
  • Creamy of asparagus

Super Salad of the week! mixed local greens and sprouts, bacon, aged cheddar, egg salad and creamy salted herb dressing

SALADS:

  • Sweet soy vermicelli
  • rubbed kale with pistachio crunch
  • apple, fennel, cabbage slaw with cashews
  • Creamy salted herb pasta
  • Boiled beets and maple balsamic
  • Sweet potato black bean and lime
  • Jade green bok choy

SANDWICHES:

  • Wrap! sliced roast pork, grilled apple and onions, roasted garlic mayo, mazumi and Little Leaf Farms sprouts
  • baguette with rare roast beef, Dijon-soy-Worcestershire dippy sauce and light creamy slaw
  • Panini-ized ham, brie and candied jalapeno on sliced multigrain rye
  • multigrain croissant with fried tofu, pesto, tomato, sunflower and broccoli sprouts

DESSERTS:

    • Triple chocolate brownies
    • Diablos!!
    • Oatmeal Chocolate chip cookies

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