CONTACT US – 705-775-5050
SOUPS:
- Chicken and vegetable
- Creamy of asparagus
Super Salad of the week! mixed local greens and sprouts, bacon, aged cheddar, egg salad and creamy salted herb dressing
SALADS:
- Sweet soy vermicelli
- rubbed kale with pistachio crunch
- apple, fennel, cabbage slaw with cashews
- Creamy salted herb pasta
- Boiled beets and maple balsamic
- Sweet potato black bean and lime
- Jade green bok choy
SANDWICHES:
- Wrap! sliced roast pork, grilled apple and onions, roasted garlic mayo, mazumi and Little Leaf Farms sprouts
- baguette with rare roast beef, Dijon-soy-Worcestershire dippy sauce and light creamy slaw
- Panini-ized ham, brie and candied jalapeno on sliced multigrain rye
- multigrain croissant with fried tofu, pesto, tomato, sunflower and broccoli sprouts
DESSERTS:
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- Triple chocolate brownies
- Diablos!!
- Oatmeal Chocolate chip cookies