Tuesday
CONTACT US – 705-775-5050
SOUP:
SALADS:
- Sweet soy vermicelli
- Creamy curried Chickpea
- Rubbed kale with pistachio crunch
- Trevor’s beautiful mixed greens
- beets and balsamic
- creamy potato dill
- bruschetta pasta
SANDWICHES:
- Smoked beef brisket in zingy BBQ sauce with creamy slaw on a crusty bun
- BBQ hoisin chicken thighs on a sprouted gran bun with lettuce, tomato and mayo
- Baguette with smoked ham, provolone, broccoli sprouts, mustard mop, mayo and tomato
- Cranberry ciabatta with bean and sweet potato patties, avocado, roasted garlic and salted herb sauce mayo
DESSERTS:
- Diablo