Tuesday

OPEN Monday to Friday 11-3 (catering outside these hours)

SOUP:

  • Butternut squash and apple bisque
  • vegetarian onion soup!
  • Thai chicken soup

SALADS: So much Yummy local organically grown veggies!

  • Rubbed Kale with Pistachio Crunch
  • black bean sweet potato lime
  • sweet soy vermicelli
  • Creamy curried chickpea
  • Beets and balsamic
  • Creamy salted herb pasta
  • tomato salad with fresh basil
  • baby spinach, nappa, candy cane beets with tamari-lemon dressing
  • Kim-chi lime slaw with spring onion and sugar snaps

SANDWICHES:

  • Jerk chicken thighs on a crusty bun with mayo lettuce and tomato
  • Croissant with rare roast beef, tomato, lettuce sweet onion and blue cheese mayo
  • Panini! smoked ham, brie, caramelized onions and apples
  • Multigrain croissant with sliced egg, avocado, cucumber, micro greens and sriracha-lime mayo
  • Wrap! bean and squash patties, candied jalapeƱo slaw, aged cheddar and local greens

DESSERTS:

  • Diablo cookies
  • peanut butter cookies
  • chocolate chip oatmeal

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