OPEN Monday to Friday 11-3 (catering outside these hours)
SOUP:
- Mushroom coconut
- Butternut squash
- Spicy lemon grass chicken
SALADS: So much Yummy local organically grown veggies!
- Rubbed Kale and spinach with Pistachio Crunch
- sweet soy vermicelli
- Creamy curried chickpea
- beets and balsamic
- apple carrot slaw
- Roasted root vegetable
- salted herb pasta
- Black bean, sweet potato lime
- arugula and grilled summer squash, feta, pumpkin seeds and balsamic drizzle
SANDWICHES:
- Cranberry ciabatta with rare roast beef, cambozola, grilled onions, mayo
- Grilled jerk chicken thighs with lettuce tomato and mayo on a crusty bun
- Wrap! chicken breast, aged cheddar, green tomato-apple chutney mayo and greens
- Panini-ized slice rye with smoked ham and brie, tomato sweet onion and candied jalapeno mayo
- Baguette with fried green tomatoes, boursin cheese, sweet chili mayo and sprouts
DESSERTS:
- triple chocolate brownies