OPEN Monday to Friday 11-3 (catering outside these hours)


  • Mushroom coconut
  • Butternut squash
  • Spicy lemon grass chicken

SALADS: So much Yummy local organically grown veggies!

  • Rubbed Kale and spinach with Pistachio Crunch
  • sweet soy vermicelli
  • Creamy curried chickpea
  • beets and balsamic
  • apple carrot slaw
  • Roasted root vegetable
  • salted herb pasta
  • Black bean, sweet potato lime
  • arugula and grilled summer squash, feta, pumpkin seeds and balsamic drizzle


  • Cranberry ciabatta with rare roast beef, cambozola, grilled onions, mayo
  • Grilled jerk chicken thighs with lettuce tomato and mayo on a crusty bun
  • Wrap! chicken breast, aged cheddar, green tomato-apple chutney mayo and greens
  • Panini-ized slice rye with smoked ham and brie, tomato sweet onion and candied jalapeno mayo
  • Baguette with fried green tomatoes, boursin cheese, sweet chili mayo and sprouts


  • triple chocolate brownies

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