OPEN Monday to Friday 11-3 (catering outside these hours)


  • Curried beef vegetable
  • Thai coconut curried butternut squash

HOT STUFF: vegetarian black bean and sweet potato chili with grilled flatbread

SALADS: So much Yummy local organically grown veggies!

  • Rubbed kale and pistachio crunch
  • ginger garlic lo mien with sugar snaps
  • butternut squash and wild rice
  • beets and balsamic
  • creamy potato dill
  • Jade green bock choy
  • salted herb bow tie pasta
  • sweet soy vermicelli
  • creamy curried chickpeas


  • Grilled chicken thighs sauteed apple bacon and onions, lettuce and mayo on a crusty bun
  • Multigrain croissant with egg salad, pickled reds, cucumber, micro greens
  • Panini! bacon, brie, green tomato chutney on rye bread
  • Cranberry ciabatta with chicken breast, mushroom nut pate, tomato, lettuce and mayo
  • Wrap! Sweet potato-black bean patties, grilled slaw, spicy tomatillo salsa and sour cream


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