OPEN Monday to Friday 11-3 (catering outside these hours)
SOUP:
- Curried beef vegetable
- Thai coconut curried butternut squash
HOT STUFF: vegetarian black bean and sweet potato chili with grilled flatbread
SALADS: So much Yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- ginger garlic lo mien with sugar snaps
- butternut squash and wild rice
- beets and balsamic
- creamy potato dill
- Jade green bock choy
- salted herb bow tie pasta
- sweet soy vermicelli
- creamy curried chickpeas
SANDWICHES:
- Grilled chicken thighs sauteed apple bacon and onions, lettuce and mayo on a crusty bun
- Multigrain croissant with egg salad, pickled reds, cucumber, micro greens
- Panini! bacon, brie, green tomato chutney on rye bread
- Cranberry ciabatta with chicken breast, mushroom nut pate, tomato, lettuce and mayo
- Wrap! Sweet potato-black bean patties, grilled slaw, spicy tomatillo salsa and sour cream
DESSERTS: