OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy


  • Sausage ham and black bean
  • Pumpkin bisque
  • dill pickle deliciousness!

SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!

  • Rubbed kale and pistachio crunch
  • ginger sesame lime slaw
  • masala chickpea squash
  • black bean, sweet potato chili-lime
  • creamy salted herb pasta
  • spinach, red onion, croutons and tamari nutch dressing
  • Sweet soy vermicelli
  • Maple balsamic beets
  • apple cashew slaw
  • creamy curried chickpea


  • Multigrain croissant with smoked ham, havarti, tomato, greens and lemon-basil avocado mayo
  • Toasted cranberry ciabatta with tuna salad in a mild curry mayo, cucumbers and micro greens
  • Baguette with chicken, Italian style grilled marinated eggplant red onion and sun dried tomato, asiago and spinach
  • Baguette with rare roast beef, blue cheese mayo, sweet onion and tomato
  • Quesadilla! Black bean, veggie and nut with feta and a side of tomatillo salsa


  • chocolate chip oatmeal cookies
  • peanut butter cookies
  • diablo

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