OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Sausage ham and black bean
- Pumpkin bisque
- dill pickle deliciousness!
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- ginger sesame lime slaw
- masala chickpea squash
- black bean, sweet potato chili-lime
- creamy salted herb pasta
- spinach, red onion, croutons and tamari nutch dressing
- Sweet soy vermicelli
- Maple balsamic beets
- apple cashew slaw
- creamy curried chickpea
SANDWICHES:
- Multigrain croissant with smoked ham, havarti, tomato, greens and lemon-basil avocado mayo
- Toasted cranberry ciabatta with tuna salad in a mild curry mayo, cucumbers and micro greens
- Baguette with chicken, Italian style grilled marinated eggplant red onion and sun dried tomato, asiago and spinach
- Baguette with rare roast beef, blue cheese mayo, sweet onion and tomato
- Quesadilla! Black bean, veggie and nut with feta and a side of tomatillo salsa
DESSERTS:
- chocolate chip oatmeal cookies
- peanut butter cookies
- diablo