OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy


  • Creamy fresh tomato and dill
  • beef and mushroom
  • ham sausage and vegetable


  • Hearty vegetarian chili with toasted baguette and salted herb butter

SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!

  • Rubbed kale and pistachio crunch
  • grilled zucchini and salted herb pasta
  • Sweet soy vermicelli
  • lemony lentil
  • creamy curried chickpea
  • Maple balsamic beets
  • apple cashew slaw
  • roasted roasted turnip and sweet potato and grilled cabbage
  • other bibs and bobs 🙂


  • Wrap!  sliced grilled chipotle chicken thigh, creamy slaw
  • Panini! rare roast beef, sauteed green peppers and onions, blue cheese-black pepper mayo
  • Multigrain croissant with smoked ham, tomato sweet onion lettuce mayo and fresh herb sub sauce
  • cranberry ciabatta with sliced egg, avocado, miso mayo and micro-greens
  • cranberry ciabatta with boursin cheese, roast squash slices, grilled zucchini and red pepper


  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies


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