OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Creamy fresh tomato and dill
- beef and mushroom
- ham sausage and vegetable
HOT STUFF:
- Hearty vegetarian chili with toasted baguette and salted herb butter
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- grilled zucchini and salted herb pasta
- Sweet soy vermicelli
- lemony lentil
- creamy curried chickpea
- Maple balsamic beets
- apple cashew slaw
- roasted roasted turnip and sweet potato and grilled cabbage
- other bibs and bobs 🙂
SANDWICHES:
- Wrap! sliced grilled chipotle chicken thigh, creamy slaw
- Panini! rare roast beef, sauteed green peppers and onions, blue cheese-black pepper mayo
- Multigrain croissant with smoked ham, tomato sweet onion lettuce mayo and fresh herb sub sauce
- cranberry ciabatta with sliced egg, avocado, miso mayo and micro-greens
- cranberry ciabatta with boursin cheese, roast squash slices, grilled zucchini and red pepper
DESSERTS:
- chocolate chip oatmeal cookies
- Diablos cookies
- peanut butter cookies