OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Mushroom coconut
- Curried beef vegetable
- sweet potato pumpkin spice
HOT STUFF:
- Hearty spicy vegetarian chili with garlic bread
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- Sweet soy vermicelli
- spinach, spiraled beets and carrots, toasted pumpkin seeds and tamari nutch dressing
- Maple balsamic beets
- ginger sesame lime slaw
- creamy curried chickpea with spring onion and cranberries
- jade green bok choy
- creamy pesto pasta with grilled veggies
- lemony lentils
SANDWICHES:
- Panini! chicken breast, avocado, smoked cheddar and Tiffany’s cranberry sauce đŸ™‚
- Â Sesame baguettine with tuna, tomato, red onion, olive tapenade and arugula
- Multigrain croissant! rare roast beef, tomato, caramelized onions, baby spinach and horseradish mayo
- Wrap! Moroccan style grilled chicken with preserved lemon and warm spices, fresh carrot-parsley slaw and honey yogurt sauce
- Panini! butternut squash, sage and walnut pesto, and chevre
DESSERTS:
- chocolate chip oatmeal cookies
- Diablos cookies
- peanut butter cookies