OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Squash and roasted red pepper
- Teriyaki chicken and bok choy
- Cream of chicken and celery
SALADS:
- Rubbed kale and pistachio crunch
- Sweet soy vermicelli
- Little leaf farms micro green salad
- Maple balsamic beets
- ginger sesame lime slaw
- creamy curried chickpea with spring onion and cranberries
- pesto pasta with tomatoes
- lemony lentils
SANDWICHES:
- Panini-ized roast beef on Bavarian rye with sauteed onion-bacon mayo, grilled peppers and havarti
- multigrain croissant with smoked ham, lettuce tomato, sweet onion and fresh herb sub sauce
- wrap! chicken breast, avocado and creamy sriracha slaw
- sesame baguettine with sliced egg avocado, boursin cheese and micro greens
- baguette with black bean-sweet potato patties, sage and onion mayo, tomato, sunflower sprouts
DESSERTS:
- chocolate chip oatmeal cookies
- Diablos cookies
- peanut butter cookies