Tuesday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Rich sausage tomato lentil
  • creamy celery-chicken
  • carrot and toasted cumin

SALADS:

  • Rubbed kale with pistachio crunch
  • creamy potato dill
  • Crunchy slaw with micro-greens and pumpkin seeds
  • sweet soy vermicelli
  • roasted cauliflower, arugula and tahini
  • creamy curried chickpeas
  • frisee, radicchio and pomegranate-honey dressing
  • black bean, sweet potato lime
  • sundried tomato lentils
  • chickpea masala squash

SANDWICHES:

  • Tex-Mex sloppy Joe topped with fresh avocado and tomato salsa
  • Panini! sliced chicken breast, olive tapenade, grilled peppers and onions and feta
  • Wrap! grilled sweet chili chicken thighs, avocado and crunchy slaw
  • Cranberry ciabatta with Tuna salad, cucumber and sunflower sprouts
  • Cranberry ciabatta with mushroom-nut pate, grilled sweet peppers and onions. pickled red onions and baby spinach

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies

 

 

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