Tuesday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Turkey vegetable
  • Loaded potato (vegetarian)
  • Thai curried lentil vegetable

SALADS:

  • Rubbed kale with pistachio crunch
  • Maple-balsamic beets
  • ginger sesame lime slaw
  • sweet soy vermicelli
  • creamy curried chickpeas
  • Sweet potato lentils
  • baby spinach, red onion croutons and tamari-nutch
  • creamy herb pasta
  • arugula, spiraled beets, feta and balsamic
  • Grilled veggie potato with creamy herby sauce

SANDWICHES:

  • ¬†Wrap! Pulled pork in apple bourbon BBQ sauce, avocado and crunchy slaw
  • panini-ized dark rye! Smoked ham, brie, caramelized onion, and cranberry sauce
  • Chicken apple salad on a multigrain croissant with mixed greens
  • Baguette with spiced sweet potato, feta, crunchy pickled beets, fresh herbs, garlic mayo and micro-greens (too delicious!)

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies

 

 

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