Tuesday

SOUP:

  • Thia Style Beef
  • Creamy Potato Kale and Salted Herbs

SALADS:

  • Rubbed kale with pistachio crunch
  • maple balsamic beets
  • Tabbouleh
  • ginger sesame lime slaw
  • creamy salted herb pasta
  • Baby Spinach, red onions, croutons, tamari-nutch
  • lentil fig pilaf
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • roasted turnip, arugula, pumpkin seeds and balsamic

SANDWICHES

  • ‘Sloppy Joe’ in a bun with swiss cheese, caramelized onions and horseradish mayo
  • Panini-ized multigrain rye with smoked ham, havarti, tomato, sweet onion, shredded greens mayo and fresh herb sub sauce
  • multigrain croissant with chicken breast, asiago mayo, tomato and arugula,
  • Rosemary¬† ciabatta with sliced egg, ‘toum’, cucumber, tomato, sprouts, baby spinach and sweet onion,

DESSERTS:

  • Chocolate chip oatmeal cookies
  • Peanut butter cookies
  • peanut butter cookies

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