SOUP:
- Thia Style Beef
- Creamy Potato Kale and Salted Herbs
SALADS:
- Rubbed kale with pistachio crunch
- maple balsamic beets
- Tabbouleh
- ginger sesame lime slaw
- creamy salted herb pasta
- Baby Spinach, red onions, croutons, tamari-nutch
- lentil fig pilaf
- Sweet soy vermicelli
- Creamy curried chickpeas
- roasted turnip, arugula, pumpkin seeds and balsamic
SANDWICHES
- ‘Sloppy Joe’ in a bun with swiss cheese, caramelized onions and horseradish mayo
- Panini-ized multigrain rye with smoked ham, havarti, tomato, sweet onion, shredded greens mayo and fresh herb sub sauce
- multigrain croissant with chicken breast, asiago mayo, tomato and arugula,
- Rosemary ciabatta with sliced egg, ‘toum’, cucumber, tomato, sprouts, baby spinach and sweet onion,
DESSERTS:
- Chocolate chip oatmeal cookies
- Peanut butter cookies
- peanut butter cookies