SOUP:
- Chipotle chicken and vegetable
- Tuscan Tomato-Bread Soup
- Wild leek and potato
SALADS:
- Rubbed kale with pistachio crunch
- maple balsamic beets
- fennel apple slaw
- Black bean, pineapple lime
- creamy sriracha lime pasta
- super sweet Space spinach, micro-greens, red onions, croutons, tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- grilled zucchini lentil
SANDWICHES:
- Jerk chicken on a bun with tomato, local greens and mayo
- Ham and salami ‘sub’ with fresh herb sauce, tomato, sweet onion and greens
- Multigrain croissant with roast beef, sauteed onion bacon mayo, dill pickle and local greens
- Baguette with creamy black bean, coconut-chipotle mayo, avocado, red onions and tomato
DESSERTS:
- Diablos!!
- Peanut butter cookies
- chocolate chip oatmeal cookies