SOUP:
- Smoked ham and vegetable
- Creamy grilled scallion and sweet potato
- Mulligatawny 🙂
SALADS:
- Rubbed kale with pistachio crunch
- quinoa and black bean salad with honey lime dressing
- ginger sesame lime slaw
- beets and balsamic
- apple cashew slaw
- creamy curried chickpeas
- creamy garlic and basil pasta
- Baby spinach, micro-greens, red onions, croutons, tamari-nutch
- Sweet soy vermicelli
- masala lentil sweet potato
SANDWICHES:
- Chicken thighs with Zaatar Halabi (middle eastern spice mix) cucumber salad and fresh garlic lemon mayo on a bun
- Panini-ized sprouted grain bread with smoked ham, mozzarella, grilled pineapples, sauteed onion-bacon mayo
- sliced sprouted grain bread with chicken breast, chevre, sundried tomato pesto, hot house tomatoes and arugula
- Multigrain croissant with havarti, avocado, sweet peppers, sweet onions, sprouts and mayo
DESSERTS:
- Peanut butter cups (vegan sweet home)
- Nanaimo bars (vegan sweet home)
- chocolate chip oatmeal cookies