SOUP:
- Southwestern chicken and black bean
- Hoisin beef
SALADS:
- Rubbed kale with pistachio crunch
- arugula, endive and preserved lemon dressing
- jade green pak-choy
- lentils with grilled zucchini, peppers and fresh herbs
- ginger sesame lime slaw
- beets and balsamic
- creamy pasta
- Baby spinach and mixed greens, red onions, croutons, tamari-nutch
- Sweet soy vermicelli
- creamy curried chickpeas
- Black bean honey lime
SANDWICHES:
- Multi-grain croissant! Montreal smoked meat, tomato, lettuce, sweet pickle and dijon mayo
- Multigrain croissant! tuna salad, cucumber, sunflower micro greens
- Wrap! Smoked ham, havarti, Fresh basil mayo, Riel Acre’s greens and pickled reds
- Baguette! avocado, feta, grilled sweet peppers, candied jalapeno, micro greens
DESSERTS:
- Diablos!!
- Peanut butter cups (vegan sweet home)
- Nanaimo bars (vegan sweet home)
- chocolate chip oatmeal cookies
- peanut butter cookies