SUPER SALAD IS BACK!
- Riel Acre’s mixed greens, pea shoots, sliced egg, chicken breast, spiced chickpeas, pumpkin seeds, cranberries and tamari nutch dressing
SOUP:
- Cream of asparagus
- smoked meat, farro and vegetable
SALADS:
- Rubbed kale with pistachio crunch
- jalapeno pickled carrot and lentil
- ginger sesame lime slaw
- creamy dill pasta
- beets and balsamic
- grilled eggplant, sweet peppers and onion with fresh herbs
- black bean jalapeno lime
- Baby spinach, red onions, croutons, tamari-nutch
- Sweet soy vermicelli
- creamy curried chickpeas
SANDWICHES:
- Grilled sausage on a bun with fresh cucumber-tomato salsa
- Multigrain croissant! chicken breast, basil-pesto mayo, hot house tomato and lettuce
- Sliced sprouted grain bread with smoked ham, havarti, tomato, sweet onion mayo and fresh herb sauce
- Baguette! Grilled asparagus, roasted red peppers, boursin cheese, and local sprouts
DESSERTS:
- Diablos!!
- Peanut butter cups (vegan sweet home)
- Nanaimo bars (vegan sweet home)
- chocolate chip oatmeal cookies
- peanut butter cookies