• Mushroom Thyme
  • Asparagus Potato


  • Rubbed kale with pistachio crunch
  • Roasted caulie, radicchio, fried capers and lemon
  • ginger sesame lime slaw
  • beets and balsamic
  • bruschetta pasta
  • Baby spinach, red onions, croutons, tamari-nutch
  • Sweet soy vermicelli
  • creamy curried chickpeas
  • white bean and grilled veg with local asparagus
  • sweet potato, lentil masala


  • Butter croissant with chicken breast, tomato, red onion, purple basil, parsley, and Asiago-garlic mayo
  • Smoked ham, provolone, dill pickle, Riel’s mixed greens mustard mop and mayo
  • Sliced sprouted grain bread with egg, avocado, local sprouts, cucumber and miso-mayo
  • Cranberry ciabatta with brie, apple caramelized onions and dijon mayo


  • Diablo’s
  • chocolate chip oatmeal
  • peanut butter
  • Peanut butter cups (vegan sweet home)

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